Remember the spate of mass infections in meat packing facilities in the first year of the epidemic? At the time it appeared to me to probably be an aerosol problem caused by the power saws used in such places and the probability that the source was infected livestock, i.e. a form of zoonotic transfer mediated by meat processing technolo…
Remember the spate of mass infections in meat packing facilities in the first year of the epidemic? At the time it appeared to me to probably be an aerosol problem caused by the power saws used in such places and the probability that the source was infected livestock, i.e. a form of zoonotic transfer mediated by meat processing technology. The media explanation at the time was close quarters of infected workers, but I don't think the workers were the real carriers initially. Has anyone looked into this?
Remember the spate of mass infections in meat packing facilities in the first year of the epidemic? At the time it appeared to me to probably be an aerosol problem caused by the power saws used in such places and the probability that the source was infected livestock, i.e. a form of zoonotic transfer mediated by meat processing technology. The media explanation at the time was close quarters of infected workers, but I don't think the workers were the real carriers initially. Has anyone looked into this?